Caesar Salad

Description

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Ingredients

2 anchovy fillets
• 2 cloves garlic, chopped, or to taste
• 1 cup mayonnaise
• ⅓ cup grated Parmesan cheese
• ¼ cup half-and-half
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce

Directions

1. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Recipe Tip

For a low-fat version, substitute light mayo and low-fat milk for regular mayo and half-and-half.

Original Recipe