Lemonade

Description

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Ingredients

• 1 ¾ cups white sugar
• 1 cup water
• 9 medium lemons, or more as needed
• 7 cups ice-cold water
• ice as needed

Recipe

Gather all ingredients.

1. Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.
2. Meanwhile, roll lemons around on your counter to soften. Cut in half crosswise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 ½ cups fresh juice and pulp.
3. Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice.
4. Enjoy!

Cook's Note

To make ahead, refrigerate the cooled simple syrup for up to one month. Continue with Step 3 when ready to serve.

Nine medium lemons should yield about 1 ½ cups juice and pulp, but the number required will depend on the size lemons you use.